Virginie Pontruché

on communications, lifestyle and events; viewing and analysing the world from the little red dot

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Category: Food and Wine

December 31, 2018March 15, 2019vigotsocial

Habermas and cafés as social space

April 27, 2017January 6, 2018vigotsocial

March-April 2017 – Trip of a lifetime

March 17, 2017August 30, 2017vigotsocial

#SXSW2017

February 3, 2017July 23, 2017vigotsocial

Cin Cin

October 30, 2016May 14, 2017vigotsocial

Singapore Restaurant Week – 22-30 October 2016

February 28, 2016May 25, 2017vigotsocial

28 Feb 2016 social market at Open Farm Community

February 21, 2016May 25, 2017vigotsocial

21 Feb 2016 Walk around Tiong Bahru

February 15, 2016May 14, 2017vigotsocial

Dog’s dinner

November 2, 2015May 14, 2017vigotsocial

The Food Issue: Accounting for Taste – How neuroscience (& packaging) can make food more flavorful

November 2, 2015May 11, 2017vigotsocial

The Food Issue: Freedom from fries – Can fast food be good for you?

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Recent Posts

All things RBG March 12, 2019
Decoded – The Science Behind Why We Buy February 23, 2019
2018 in review January 6, 2019
The New Yorker 2018 highlights December 31, 2018
Habermas and cafés as social space December 31, 2018

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